Tag Archives: Food and Beverage

Last updated on October 8th, 2021 at 11:34 am Food-borne illness is a preventable and under-reported public health problem. Each year, millions of illnesses can be attributed to contaminated food. HACCP or Hazard Analysis Critical Control Points is a scientific and systematic approach to identify, assess and control of hazards …

Last updated on April 22nd, 2016 at 06:42 am Breakfast is the most important meal of the day. It literally means to break the fast of the night. The first meal of the day usually taken between 7 am to 10 am. Improving this meal will also set you apart …

Last updated on April 22nd, 2016 at 06:42 am What is Menu Engineering and Why do you need it? Menu engineering is a marketing oriented approach to the evaluation of current and future menu pricing, design and content decisions. Menu engineering is a quantitative model designed to provide a basis …