Last updated on March 27th, 2017 at 01:20 pm
Working in the food processing and manufacturing industry is a challenging yet fulfilling career, especially when working within either the hotel or the hospitality industry where standards need to be maintained high in order to not fail expectations. Food processors and food handlers either in hospitality, hotel industries and food processing industries are advised to improve on any knowledge for food safety assurance.
Working in any food processing industry entails keeping up with target production for the day and working vigorously to make sure the food processed is on par with the standards for customers. Also, it requires that the workplace, the food being processed, and the whole workforce comply with the food safety and hygiene practices.
With the huge amount of food processed in hotels and hospitality, and large workforce to monitor, food safety is sometimes hard to track. However, it can be effectively done by educating workers on what to do and what is expected of them. Also, they must have a complete understanding about the implications if they do otherwise.
Regarding this, we will share with you a simple guide on the 5 essential food safety and hygiene practices for those who work in the hotel and hospitality industry, and the effects of not practicing proper food safety and hygiene in the workplace.
5 Essential Food Safety and Hygiene Practices Which Must Be Kept In Mind
1. Wear proper clothing and footwear
It always important that employees wear garments which are suitable for their job, which in this case is the food processing industry. Wearing proper clothing and footwear for food processing is the best way to maintain cleanliness of food which is particularly important when working in an industry such as a hotel where standards need to be kept high.
Any employees in the hotel which deals with processing food, should wear impermeable gloves as they are a necessity which should be kept clean and sanitised at all time to prevent the spread of bacteria. As well as that, all jewellery must be removed when dealing with food, because jewellery could be a main source of negative microorganisms.
Wearing proper footwear is a standard followed by any food manufacturing company. Wearing the correct footwear which is sturdy, clean and comfortable is a must. Any footwear worn in the food processing environment within the hotel must not cross contaminate areas, therefore it is best to dedicate one pair of shoes to be worn solely in the kitchen and not worn anywhere else.
Wearing the proper clothes is also a standard followed by all food manufacturing companies. The proper clothing includes wearing an apron, coat, hairnet and gloves while working to ensure no food gets contaminated or it could make customers ill. If a uniform is required to be worn in the kitchen of the hotel, then more than one uniform should be purchased for each person do that the uniform is cleaned regularly.
Finally, you must also ensure that you have hair and facial hair protection on at all times when cooking and preparing food as this is another basic hygiene practices which must be followed at all times.
By ensuring that you do these, you can keep yourself, customers, as well as the food you are manufacturing, clean and uncontaminated.
2. Keep your hands clean
Keeping your hands clean is an absolute must in any industry as it is a daily process for us all. Predominantly, keeping your hands clean in food processing within hotels is required as it can prevent the spread of diseases and hotels to ensure clean environments.
Cleaning your hands is a way for you to combat possible bacteria and contaminating agents inside the workplace. It is also a basic method to avoid diseases coming from other workers in the area.
Because of this, if you work in the food processing industry then you must ensure that you wash your hands before working, after lunch, after a toilet break or any time that your hands touch food or cigarettes. In other words, all workers in the industry must wash their hands before revisiting their workstation in the kitchen.
All hotels should place the process of hand washing around the facilities to ensure that all staff, particularly the ones working in the food industry, and all customers wash their hands properly with soap and warm water in order to prevent contamination and prevent anyone from getting ill.
3. Ensure that the tools and equipment are clean and sanitised
Another practice which must be kept in mind is ensuring that the tools and equipment used within food processing in hotels are clean and sanitised. Usually, bacteria are present in tools and equipment that are not cleaned and sanitised regularly, particularly in such a big industry whereby tools and equipment are continuously used.
Not only are the bacteria present in tools and equipment that are used on a daily basis, but are also present in the carts, hoses and other supplementary materials which are used inside the food processing industry.
Baring all of that in mind, the best way to keep all of these objects clean is by regularly sanitising them with an antibacterial agent. As well as that, ensure that all of the tools and equipment within the hotel or hospitality kitchen are sanitized with the use of chlorine tablets to help minimise the risk of an outbreak in diseases. These chlorine tablets can be used safely within kitchens and food preparation areas, as well as in washrooms and bedrooms and is highly recommended to disinfect any body fluids and also disinfect cloths and mop heads.
4. Make use of food safety equipment and metal detectable equipment
Making use of metal detectable and food safety equipment in the kitchens of hotels are standard measures followed by food manufacturing industries to make sure there are no contaminants being brought into the workplace. The use of detectamet pens can help maintain safety in any food industry, as well as pharmaceutical, packaging and beverage industries.
Also, these are of best use due to the fact that contaminants, especially plastic contaminants, cannot be detected with the naked eye. So, utilising these food safety equipment and metal detectable equipment is a must.
5. Step on the footbath
Lastly, one of the best ways to make sure you do not bring bacteria and contaminants into the kitchen of hotels is by stepping on the footbath. Even though this act is the simplest among the practices mentioned, it is definitely an effective way for self-sanitation.
Just ensure that the footbath present in the workplace contains enough sanitising agents so that it will not become a ground for bacteria to form. With the large number of workers stepping on it, make sure that the footbath contains sufficient anti-bacterial agents, and it is cleaned every time.
Effects of Not Practicing Proper Food Safety and Hygiene in Hotels
The primary effect of not practicing proper food safety and hygiene within the hotel or hospitality industry is of course food contamination. This is one worst scenario all of us are avoiding, because it would not only bring bad effects to the patient or customer affected, but it can also result to the worst consequences on the food manufacturing company.
Spread of sickness and diseases in the workplace
Aside from food contamination, not practicing proper food safety and hygiene in hotels also results to the spread of sickness and diseases among workers.
Food hygiene authorities will have regular visits to business premises such as hotels to inspect them for compliance with any legal requirements which apply to them. Failing to comply to a countries required food safety requirements could result in a prosecution.
With the ease and simplicity of these 5 essential food safety and hygiene practices, there is really no excuse for food processors within hotel and hospitality industries not to do it!
Keep yourself, your customers, your equipment and your workplace clean, as a way of working effectively!