Hotel Industry Latest Blogs & Tips – DJUBO

2016 has arrived with many new things happening in the digital space – clearly, if you’re not online – you’re nowhere! Other than tour packages, most hotels & flights are being booked on the internet! Check out Djubo Channel Manager for more details.   Do see read our 12 Digital Travel …

Housekeeping is most often than not one of the most neglected areas in Hotels. Housekeeping is basically the upkeep and maintenance of the cleanliness and order in a Hotel. Here are a 6 tips on how to maintain Exceptional Housekeeping Practices:   Keep the hotel in order The housekeeping department is …

While everybody is singing praises of these budget aggregators, very few are looking at the dark side. The Plot The travel battleground is set. In the midst of hotels, accommodation providers, online travel agents, offline travel agents and service providers, trying to grab a slice of the travel & tourism …

This infographic on Critical Elements for a Hotel’s Homepage is the first in DJUBO’s series, is a useful summary of the importance of a well made website and its impact on the hotel. Please feel free to let us know what you think! Follow us on Twitter, Facebook and LinkedIn to …

Dear Hoteliers! Let’s go back to the basics and learn about Basic Amenities Every Hotel Room Should Have.  Emergency/Exit Plans Custom designed in-room exit maps are created to enhance the ambiance of each guest room and to ensure the safe evacuation of each hotel guest. Tea/Coffee Making Machine Tea Coffee …

Food-borne illness is a preventable and under-reported public health problem. Each year, millions of illnesses can be attributed to contaminated food. HACCP or Hazard Analysis Critical Control Points is a scientific and systematic approach to identify, assess and control of hazards in the food production process. With the HACCP system, …

  Be it a Front Office or Food & Beverage Team, these Grooming Lessons for Hoteliers are essential! A shower or bath should be taken daily. Always use deodorants. Aftershave and perfumes should not be too strong. Sufficient sleep, an adequate and healthy intake of food, and regular exercise will …

Breakfast is the most important meal of the day. It literally means to break the fast of the night. The first meal of the day usually taken between 7 am to 10 am. Improving this meal will also set you apart from other competition hotels and can ensure you retuning …

The biggest sign of a good hotelier is the ability to spot your mistakes, correct quickly and not repeat the mistakes. These are some of the most common mistakes made by New Hoteliers  Just because you exist, doesn’t mean they will come Just because you’ve built the hotel – don’t …

What is Menu Engineering and Why do you need it? Menu engineering is a marketing oriented approach to the evaluation of current and future menu pricing, design and content decisions. Menu engineering is a quantitative model designed to provide a basis for analyzing a menu’s success both in terms of …