In today’s competitive hotel industry, pricing strategies can make or break a hotel’s success. With so many options available to travelers, hotels need to find ways to stand out from the competition and offer something unique. One way to do this is by creating a brand website that serves as …
Read More »Hoteliers, Take Control of your Hotel Bookings!
Every year, Digital Marketing Agency Fuel releases its annual research and study on how leisure travelers are researching and booking their travels. This year, their study comprising a sample of 2900 men and women of all age groups has revealed some interesting data about how people are researching and making …
Read More »6 Tips On How To Maintain Exceptional Housekeeping
Housekeeping is most often than not one of the most neglected areas in Hotels. Housekeeping is basically the upkeep and maintenance of the cleanliness and order in a Hotel. Here are a 6 tips on how to maintain Exceptional Housekeeping Practices: Keep the hotel in order The housekeeping department is …
Read More »What is HACCP and the importance of Food Safety for the Hospitality Industry?
Food-borne illness is a preventable and under-reported public health problem. Each year, millions of illnesses can be attributed to contaminated food. HACCP or Hazard Analysis Critical Control Points is a scientific and systematic approach to identify, assess and control of hazards in the food production process. With the HACCP system, …
Read More »Grooming Lessons for Hoteliers
Be it a Front Office or Food & Beverage Team, these Grooming Lessons for Hoteliers are essential! A shower or bath should be taken daily. Always use deodorants. Aftershave and perfumes should not be too strong. Sufficient sleep, an adequate and healthy intake of food, and regular exercise will …
Read More »Breakfasts That Can Bring You Repeat Guests
Breakfast is the most important meal of the day. It literally means to break the fast of the night. The first meal of the day usually taken between 7 am to 10 am. Improving this meal will also set you apart from other competition hotels and can ensure you retuning …
Read More »Common Mistakes made by New Hoteliers
The biggest sign of a good hotelier is the ability to spot your mistakes, correct quickly and not repeat the mistakes. These are some of the most common mistakes made by New Hoteliers Just because you exist, doesn’t mean they will come Just because you’ve built the hotel – don’t …
Read More »Menu Engineering for Your Restaurant
What is Menu Engineering and Why do you need it? Menu engineering is a marketing oriented approach to the evaluation of current and future menu pricing, design and content decisions. Menu engineering is a quantitative model designed to provide a basis for analyzing a menu’s success both in terms of …
Read More »Hoteliers, Take Control of your Hotel Bookings!
Every year, Digital Marketing agency Fuel releases its annual research and study on how leisure travellers are researching and booking their travels. This year, their study comprising of a sample of 2900 men and women of all age groups has revealed some interesting data about how people are researching and …
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