Tag Archives: Food and Beverage

Food-borne illness is a preventable and under-reported public health problem. Each year, millions of illnesses can be attributed to contaminated food. HACCP or Hazard Analysis Critical Control Points is a scientific and systematic approach to identify, assess and control of hazards in the food production process. With the HACCP system, …

Breakfast is the most important meal of the day. It literally means to break the fast of the night. The first meal of the day usually taken between 7 am to 10 am. Improving this meal will also set you apart from other competition hotels and can ensure you retuning …

What is Menu Engineering and Why do you need it? Menu engineering is a marketing oriented approach to the evaluation of current and future menu pricing, design and content decisions. Menu engineering is a quantitative model designed to provide a basis for analyzing a menu’s success both in terms of …